The Art of Dining invite you to step back into the past for a glimpse of an imagined tomorrow.
Check into the Operation Red Rocket research lab and meet your host, the world renowned space engineer Professor June Cavendish, who will guide you through an evening of rigorous scientific training and an epic international five-course menu that is out of this world.
Mezze including Baked butter beans, spiced labane, feta borek, hummus and dehydrated tomato salad
Roasted romanesco and pickled carrot salad with gooseberry chutney
Cumin pork ribs with tea eggs, sesame spinach and Xi’an style potatoes
Foil baked jambalaya with smoked chorizo and glazed octopus
Honey cake with sour creme ice-cream and lightly pickled peaches
As always there will be interactive elements and surprises that will elevate the dining experience to a full immersive event!